Tuna-Cheese Casserole

• 1 large onion, sliced
• 1/4 c. butter
• 12 (1/2-inch) slices Vienna or white bread
• 3 eggs
• 3 c. milk
• 1 (12 oz.) can tuna
• 1/2 lb. Swiss/Cheddar cheese, shredded
• 1/2 c. Parmesan cheese
• 1 tsp. Worcestershire sauce
• 1 tsp. salt

1. Slice onion.
2. Separate into rings and saute.
3. Spread one side of bread with butter.
4. Beat eggs slightly.
5. Add milk, Worcestershire sauce and salt; blend.
6. Place 4 slices bread in single layer in buttered 1 1/2-quart casserole dish.
7. Trim if necessary.
8. Top with layers of 1/2 onion rings, melted butter, tuna and cheese.
9. Repeat to make 2 more layers.
10. Pour egg mix over top with Parmesan and paprika.
11. Cover and chill at least 1 hour or overnight.
12. Bake, uncovered, at 350u0b0 for 45 minutes or until golden.

onion, butter, vienna, eggs, milk, tuna, swisscheddar cheese, parmesan cheese, worcestershire sauce, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=462236 (may not work)