White Spinach And Mushroom Pizza

• 1 (10 ounce) can refrigerated pizza crusts
• 1 cup skim milk (I use organic fat free)
• 3 tablespoons all-purpose flour
• salt and pepper
• 1/2 lb mushroom, sliced
• 1/2 tablespoon minced garlic
• 3 cups fresh spinach, washed and stemmed
• 1/2 teaspoon dried basil
• 1/4 cup crumbled feta
• 1/2 cup shredded part-skim mozzarella cheese

1. DIRECTIONS:.
2. 1. Preheat oven to 425u0b0F Pat crust into a round 12-inch pizza pan coated with nonstick cooking spray. Bake for 7 minutes or until crust begins to brown.
3. 2. In a small pot, mix together milk and flour over medium-high heat until thickened. Season with salt and pepper to taste. Spread white sauce over partially baked crust.
4. 3. Meanwhile, in a skillet coated with nonstick cooking spray, saute mushrooms and garlic until tender, about 5 minutes. Add spinach, stirring until wilted. Add basil. (I also gave a few shakes of cumin -- love that stuff).
5. 4. Spread spinach mixture over white sauce. Sprinkle with feta and mozzarella cheeses. Return to oven and continue baking for 10 minutes until crust is golden brown and cheese is melted.

crusts, milk, allpurpose, salt, mushroom, garlic, fresh spinach, dried basil, feta, mozzarella cheese

Taken from www.food.com/recipe/white-spinach-and-mushroom-pizza-409319 (may not work)