Vanilla Yogurt Pancakes With Strawberry Syrup

• 1 1/2 cups flour
• 3 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3 eggs
• 6 ounces non-fat vanilla yogurt
• 3/4 cup water
• 3 tablespoons butter or 3 tablespoons margarine, melted
• 1 3/4 cups sliced fresh strawberries
• 1 cup strawberry syrup, warmed

1. Spray griddle with cooking spray and heat over medium heat or to 375.
2. In a large bowl, mix flour, sugar, baking powder, baking soda, and salt; set aside.
3. In another bowl, beat eggs, yogurt, and water with wire whisk; beat in butter.
4. Pour egg mixture all at once into flour mixture; stir just until moistened.
5. For each pancake, pour by 1/4 cupfuls onto hot griddle.
6. Cook pancakes 1-2 minutes or until bubbly on top. Turn and cook other sides for an additional 1-2 minutes.
7. Top each serving with 1/4 cup sliced strawberries and syrup.

flour, sugar, baking powder, baking soda, salt, eggs, nonfat, water, butter, fresh strawberries, strawberry syrup

Taken from www.food.com/recipe/vanilla-yogurt-pancakes-with-strawberry-syrup-137398 (may not work)