Non-Alcoholic Sangria Punch

• 2 cups unsweetened pure cranberry juice
• 2 cups unsweetened pure red grape juice
• 1 cup fresh unsweetened orange juice
• 4 cups sparkling mineral water (san pellegrino)
• 1/2 cup fresh lemon juice
• 1 large lemon, skinned and flesh chopped
• 1 fresh lime, skinned and flesh chopped
• 2 cups frozen cranberries
• 1 orange, skinned and flesh chopped
• 1 cup fresh mint, rustically chopped

1. Place all of the ingredients except the San Pellegrino and the mint in the blender and pulse a few times until rustically combined.
2. Transfer to a punch bowl.
3. Rustically chop the mint in the mini food processor or by hand and then add to the mix.
4. Chill in the fridge for at least a few hours to allow the flavours to infuse.
5. Just before serving, add in the San Pellegrino and give it a good stir.
6. Serve over ice cubes and garnish with fresh mint leaves.

unsweetened pure, grape juice, orange juice, sparkling mineral water, lemon juice, lemon, fresh lime, frozen cranberries, orange, fresh mint

Taken from www.food.com/recipe/non-alcoholic-sangria-punch-443247 (may not work)