Polish Apple Cake

• CAKE
• 1/4 lb margarine or 1/4 lb butter
• 1 cup sugar
• 1 teaspoon vanilla
• 2 eggs
• 2 cups flour (sifted)
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 cup sour cream
• 2 apples (chopped fine)
• 1 pear (chopped fine)
• 1/2 teaspoon salt
• TOPPING
• 1 teaspoon cinnamon
• 1 cup brown sugar
• 2 tablespoons margarine or 2 tablespoons butter
• 1/2 cup nuts, chopped (walnuts are best)

1. Preheat oven to 350.
2. Cream sugar and butter (or margarine).
3. Add vanilla and eggs and beat well.
4. Sift flour, salt, powder and soda together. Add to egg mixture and alternate when adding sour cream.
5. Fold in the pear and apples.
6. Grease a 13x9x2" pan and pour in the mixture, spreading evenly.
7. Combine topping mixture and spread evenly on top of batter.
8. Bake for 45 minutes.

cake, margarine, sugar, vanilla, eggs, flour, baking powder, baking soda, sour cream, apples, pear, salt, topping, cinnamon, brown sugar, margarine, nuts

Taken from www.food.com/recipe/polish-apple-cake-418482 (may not work)