Baked Chicken, Broccoli And Rice

• 1 can condensed cream of chicken and broccoli soup
• 1 1/2 c. water or milk
• 3/4 c. regular long grain rice, uncooked
• 4 chicken breast halves
• salt, pepper and paprika to taste
• 1 can French fried onion rings, divided

1. In a 2-quart baking dish, combine soup, rice and water or milk.
2. Add about half the onion rings, slightly crumbled.
3. Arrange chicken on top of rice mixture and season with salt, pepper and paprika.
4. Bake at 375u0b0 for 1 hour or until chicken is no longer pink and juices run clear.
5. Top with rest of onion rings and return to oven for 10 minutes longer.
6. Can use skim milk.
7. Red pepper may perk up sauce.
8. I baked chicken and rice for 1 hour and when I added the onion rings on top and put back in oven for 10 minutes, I left uncovered.

condensed cream, water, regular long grain rice, chicken, salt, onion rings

Taken from www.cookbooks.com/Recipe-Details.aspx?id=561033 (may not work)