Peanut Butter Chocolate Chip Cheesecake

• 1 1/4 cups graham cracker crumbs
• 1/3 cup sugar
• 1/4 cup cocoa
• 1/3 cup butter, melted
• 24 ounces cream cheese, softened
• 1 (8 ounce) can sweetened condensed milk
• 4 eggs
• 2 teaspoons vanilla
• 10 ounces peanut butter chips, melted
• 1 cup semisweet chocolate morsel

1. Stir together graham cracker crumbs, sugar, unsweetened baking cocoa, and melted butter.
2. Press into the bottom of a 9-inch spring form pan. Or use Oreo crust.
3. Beat cream cheese until fluffy.
4. Gradually beat in sweetened condensed milk, eggs, vanilla, then melted peanut butter chips and semi-sweet chocolate chips.
5. Pour into crust and bake at 375 degrees for 55-65 minutes.
6. I usually swirl a little chocolate syrup on the top and a couple of chocolate kisses or chips.
7. Caramel and Chocolate sauce on individual servings is great as well.

graham cracker crumbs, sugar, cocoa, butter, cream cheese, condensed milk, eggs, vanilla, peanut butter, semisweet chocolate morsel

Taken from www.food.com/recipe/peanut-butter-chocolate-chip-cheesecake-213502 (may not work)