Not Your Ordinary Chocolate Chip Cookies (Liqueur Laced)

• 1 cup unsalted butter, room temperature
• 3/4 cup sugar
• 3/4 cup light brown sugar, firmly packed
• 1 tablespoon vanilla
• 2 tablespoons liqueur, such as Frangelico, Kahlua, Amaretto
• 2 large eggs
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 (11 1/2 ounce) bags chocolate chips, any combination of milk chocolate, semi-sweet chocolate, white chocolate
• 1 cup walnuts, chopped
• 1/2 cup pecans, chopped
• 1/2 cup macadamia nuts, chopped

1. Preheat oven 325 degrees.
2. Beat first five ingredients in electric mixture until light and fluffy.
3. Add eggs; beat well.
4. In a separate bowl, mix together flour, baking soda and salt. Stir into butter mixture.
5. Add into butter mixture the chocolate chips and all chopped nuts.
6. Drop batter by 1/4 cupfuls onto an ungreased cookie sheet, spacing apart. Bake until cookies are golden brown, about 14 -16 minutes.
7. Cool on racks.

unsalted butter, sugar, light brown sugar, vanilla, liqueur, eggs, flour, baking soda, salt, chocolate chips, walnuts, pecans, nuts

Taken from www.food.com/recipe/not-your-ordinary-chocolate-chip-cookies-liqueur-laced-344015 (may not work)