Spinach-Phyllo Triangles

• 1 (10 oz.) pkg. frozen chopped spinach, thawed
• 1/3 c. onion, minced
• 2 Tbsp. butter or margarine, melted
• 1 c. grated Parmesan cheese
• 3/4 c. (3 oz.) shredded sharp Cheddar cheese
• 1 egg, beaten
• 3 Tbsp. soft bread crumbs
• 1/2 tsp. garlic powder
• 1/2 tsp. ground red pepper
• 1/4 tsp. salt
• dash of hot sauce
• 1/2 (16 oz.) pkg. frozen phyllo pastry, thawed
• 1 c. butter or margarine, melted and divided
• paprika
• fresh spinach leaves

1. Drain thawed spinach well, pressing between paper towels until barely moist.
2. Saute onion in 2 tablespoons butter in a skillet until tender.
3. Add spinach, Parmesan cheese and next 7 ingredients.
4. Cut sheets of phyllo lengthwise into 3-inch strips. Working with 1 strip at a time, brush each strip lightly with melted butter.
5. Keep remaining strips covered.
6. Place 2 teaspoons spinach mixture at base of phyllo strips.
7. Fold the right bottom corner over to form a triangle.
8. Continue folding back and forth into a triangle to end of strip.

onion, butter, parmesan cheese, cheddar cheese, egg, bread crumbs, garlic powder, ground red pepper, salt, hot sauce, frozen phyllo pastry, butter, paprika, fresh spinach leaves

Taken from www.cookbooks.com/Recipe-Details.aspx?id=715435 (may not work)