Bacon Mushroom Tomato & Cheese Strata - Brunch Casserole

• 1 loaf French bread (4 cups cubed)
• 10 eggs
• 4 cups milk
• 1 teaspoon dry mustard
• 1/4 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon Worcestershire sauce (optional)
• 8 -10 slices bacon (crumbled)
• 2 cups cheddar cheese (shredded)
• 1/2 cup fresh tomato (chopped)
• 1/2 cup mushroom (sliced)

1. Butter a 13 x 9 inch casserole dish.
2. Arrange bread cubes in casserole dish. Sprinkle with shredded cheddar cheese.
3. Beat together the eggs, milk, dry mustard, onion powder, salt and worcestershire sauce. Pour over the bread and cheese in the casserole dish.
4. Sprinkle with crumbled bacon, mushrooms and chopped tomatoes.
5. Cover and chill overnight.
6. Bake uncovered for 1 Hour or until set. (cover if getting too brown on top).

bread, eggs, milk, mustard, onion powder, salt, worcestershire sauce, bacon, cheddar cheese, fresh tomato, mushroom

Taken from www.food.com/recipe/bacon-mushroom-tomato-cheese-strata-brunch-casserole-274762 (may not work)