Chocolate Cannoli Cake

• 1 egg white, lightly beaten
• 1 cup reduced-fat ricotta cheese
• 1/4 cup sugar
• 1 tablespoon cold brewed coffee
• 2 teaspoons grated orange peel
• 1/2 cup miniature semisweet chocolate chips
• Batter
• 1 cup sugar
• 1/2 cup cold brewed coffee
• 1/3 cup canola oil
• 1/3 cup orange juice
• 1 egg
• 1 egg white
• 1 tablespoon cider vinegar
• 1 tablespoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1/3 cup baking cocoa
• 2 teaspoons baking powder
• 1/2 teaspoon salt

1. In a small bowl, combine the egg white, ricotta cheese, sugar, coffee, and orange peel. Stir in chocolate chips and set aside.
2. In a large mixing bowl combine the first 8 batter ingredients. Beat until well blended. Combine the flours, cocoa, baking powder, and salt; gradually beat into sugar mixture until blended.
3. Transfer to a 13x9 inches baking dish coated with cooking spary. Top with heaping tablespoons of ricotta mixture; cut through batter with a knife to swirl.
4. Bake at 350 for 25-30 minutes or until a toothpick inserted in the center comes clean. Cool on a wire rack. Refrigerate any leftovers.

egg, ricotta cheese, sugar, cold brewed coffee, chocolate chips, batter, sugar, cold brewed coffee, canola oil, orange juice, egg, egg, cider vinegar, vanilla, flour, whole wheat flour, baking cocoa, baking powder, salt

Taken from www.food.com/recipe/chocolate-cannoli-cake-314085 (may not work)