Party Ribs
- 6 lbs pork spareribs
- salt
- SAUCE
- 1 1/2 cups ketchup
- 3/4 cup brown sugar, packed
- 1/2 cup vinegar
- 1/2 cup honey
- 1/3 cup soy sauce
- 1 1/2 teaspoons ground ginger powder
- 1 teaspoon seasoning salt
- 3/4 teaspoon mustard powder
- 3/4 teaspoon garlic powder
- 1/4 - 1/2 teaspoon fresh ground black pepper
- 1 pinch cayenne pepper (to taste, adjust to suit heat level) (optional)
- Set oven to 350 degrees F.
- Grease two 13 x 9-inch baking pans fitted with two racks.
- Cut the ribs into serving size pieces (2 or 3 ribs).
- Season the ribs on both sides very lightly with salt (can use white salt or seasoned salt).
- Place onto racks meaty side up in pan.
- Cover tightly with foil.
- Bake for about 1-1/4 hours or until the meat is tender.
- Drain all fat from pans, then return the ribs to the pans.
- In a bowl combine the sauce ingredients together until well blended adjusting the cayenne to taste (if using).
- Divide/pour the sauce over the ribs.
- Return to oven and bake uncovered for 35-40 minutes basting occasionally.
pork spareribs, salt, ketchup, brown sugar, vinegar, honey, soy sauce, ground ginger powder, salt, mustard powder, garlic powder, fresh ground black pepper, cayenne pepper
Taken from www.food.com/recipe/party-ribs-281420 (may not work)