Crock Pot Venison Loin

  1. Salt and pepper roast on all sides and dredge in flour.
  2. In heavy skillet, melt margarine and brown meat on all sides; remove to crock pot.
  3. Saute onions and mushrooms in skillet until mushrooms are a little brown.
  4. Put about 1 cup water in skillet to deglaze. Pour all skillet ingredients into crock pot; add remaining ingredients to crock pot and stir well to mix.
  5. Be sure there is just enough water to cover roast.
  6. Turn on high for 6 hours then low for 2 hours or until ready to serve.
  7. Great on mashed potatoes!

onion soup mix, beef bouillon, worcestershire sauce, thyme, rosemary, garlic, garlic, onion, mushroom slices, red wine, flour, margarine, salt

Taken from www.food.com/recipe/crock-pot-venison-loin-104716 (may not work)

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