Barbecued Pork Quesadillas

• 1/2 lb shredded barbecued pork
• 1/2 cup barbecue sauce
• 1/4 cup chopped fresh cilantro
• 5 green onions, minced
• 8 (6 inch) flour tortillas
• 1 cup shredded four-cheese Mexican blend cheese
• 2 tablespoons butter or 2 tablespoons margarine, softened
• Toppings
• sour cream
• sliced green onion
• barbecue sauce
• Garnish
• fresh cilantro, sprig

1. Stir together first 4 ingredients.
2. Spoon pork mixture evenly on 1 side of each tortilla; sprinkle with cheese. Fold tortillas in half, pressing gently to seal. Spread butter on both sides of quesadillas.
3. Heat a large nonstick or cast-iron skillet over medium heat, and cook quesadillas 2 to 3 minutes on each side or until browned. Cut each quesadilla in half for main-dish servings or in quarters for appetizer servings. Serve with desired toppings. Garnish, if desired.
4. Note: You can buy pork already barbecued if you want to make this easier.

barbecued pork, barbecue sauce, fresh cilantro, green onions, flour tortillas, blend cheese, butter, toppings, sour cream, green onion, barbecue sauce, fresh cilantro

Taken from www.food.com/recipe/barbecued-pork-quesadillas-343852 (may not work)