Chocolate Pikelets

• 1 teaspoon baking soda
• 1 cup low-fat milk
• 1 egg
• 3 tablespoons sugar or 3 tablespoons caster sugar
• 1 cup flour
• 2 tablespoons cocoa powder
• 2 teaspoons cream of tartar
• 1 pinch salt
• 1 tablespoon margarine or 1 tablespoon butter, melted

1. In a small bowl, dissolve baking soda in milk, set aside.
2. In a large bowl Beat egg and sugar together until thick and pale.
3. Sift flour, cocoa, cream of tartar and salt together; Fold the dry ingredients into the beaten egg mixture alternating with adding the milk/baking soda mixture; Last, fold in the melted butter just till combined.
4. Heat greased frying pan and cook 1-2 tablespoonfuls of the pikelet batter until bubbles appear on the surface; Flip the pikelets to cook on the other side for 1 minute or until golden brown.

baking soda, lowfat milk, egg, sugar, flour, cocoa powder, cream of tartar, salt, margarine

Taken from www.food.com/recipe/chocolate-pikelets-170351 (may not work)