Bell Pepper And Mushroom Saute

• 2 tablespoons oil
• 1 large red bell pepper, cored, seeded and cut into 1-inch pieces
• 1 large yellow bell pepper, cored, seeded, cut into 1-inch pieces
• 1 lb fresh large button mushroom, sliced
• 1 1/2 teaspoons dried tarragon or 2 tablespoons fresh tarragon, chopped
• salt, to taste
• fresh ground black pepper, to taste
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder

1. Heat oil in a heavy nonstick skillet over medium heat.
2. Saute bell peppers and mushrooms 8-10 minutes or until vegetables are tender & there is no more liquid.
3. Add garlic powder and onion powder.
4. Season with salt and pepper to taste.
5. Stir in tarragon and cook for about another minute.

oil, red bell pepper, yellow bell pepper, button mushroom, tarragon, salt, fresh ground black pepper, onion powder, garlic powder

Taken from www.food.com/recipe/bell-pepper-and-mushroom-saute-154704 (may not work)