Stir Fry Scallops

• MAKE MARINADE (COMBINE AND MIX WELL)
• 2 tablespoons soy sauce
• 2 tablespoons lemon juice
• 4 tablespoons rice vinegar
• 2 tablespoons brown sugar
• 2 teaspoons dry sherry
• 1 clove garlic, crushed
• 1/8 teaspoon ground black pepper
• 1 1/2 tablespoons cornstarch
• 1 lb fresh large scallop
• 1 lb fresh snow pea
• 1 lb fresh white mushroom, sliced
• 1 red bell pepper
• 1 yellow bell pepper
• 1 onion, quartered and separated
• 1 -2 tablespoon peanut oil
• hot cooked rice or angel hair pasta

1. RINSE SCALLOPS WELL, PAT DRY.
2. WASH AND REMOVE ENDS FROM SNOW PEAS, SLICE MUSHROOMS 1/4" THICK, CUT PEPPERS INTO 1/2" PIECES.
3. DIVIDE MARINADE IN HALF.
4. TOSS SCALLOPS WITH 1/2 MARINADE.
5. HEAT OIL IN WOK AND STIR FRY SCALLOPS ABOUT 4-5 MINS.
6. REMOVE SCALLOPS AND SET ASIDE.
7. STIR FRY VEGETABLES UNTIL TENDER CRISP.
8. ABOUT 3-4 MINS.
9. PLACE ALL INGREDIENTS BACK INTO WOK, ADD REMAINING MARINADE.
10. STIR UNTIL HEATED THROUGH.
11. SERVE OVER RICE OR ANGEL HAIR PASTA.

mix, soy sauce, lemon juice, rice vinegar, brown sugar, sherry, clove garlic, ground black pepper, cornstarch, scallop, snow pea, fresh white mushroom, red bell pepper, yellow bell pepper, onion, peanut oil, rice

Taken from www.food.com/recipe/stir-fry-scallops-53166 (may not work)