Homemade Bread
- 1 (2 oz.) pkg. compressed yeast cake, crumbled
- 1 tsp. sugar
- 2 c. warm water (80~ to 90~), divided
- 6 1/2 c. all-purpose flour, divided
- 1/3 c. shortening, butter or margarine, softened
- 1 Tbsp. salt
- melted butter or margarine
- In a 4-quart mixing bowl, dissolve yeast and sugar in 1/2 cup water. Let stand 5 minutes. Add remaining water and 3 cups flour. Beat until smooth, about 100 strokes. Cover with plastic wrap for 6 to 24 hours. Add shortening and salt. By hand, stir in enough remaining flour to make a soft dough. Knead on a floured surface until smooth and elastic, about 5 to 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide into 2 parts. On a lightly floured surface, roll or pat dough into a 7 x 11-inch rectangle. Place smooth side of dough down. Roll up tightly, starting from the short side. Pinch edges and ends to seal. Place in greased 8 x 4-inch bread pans. Cover and let rise until doubled, about 1 hour. Carefully brush breads with melted butter. Bake at 400u0b0 until golden brown, about 35 to 40 minutes. Remove from pans and cool on a wire rack. Yield: 2 loaves.
compressed yeast, sugar, warm water, flour, shortening, salt, butter
Taken from www.cookbooks.com/Recipe-Details.aspx?id=26836 (may not work)