Tofu Baked With Peppers And Olives

  1. Place the tofu on a baking sheet and bake in a 450u0b0F oven for about 20 minutes or until it firms and releases its liquid. Set aside.
  2. While the tofu is baking prepare the vegetables.
  3. Warm the olive oil in a large saute pan and add the onions, peppers, garlic, mushrooms and dried herbs. Saute until the onions start turning translucent and the peppers begin to soften, about 5 minutes. Add the parsley, olives, wine and salt and cook until the vegetables are coated in a syrupy sauce, about 8 minutes.
  4. While the vegetables are cooking whisk all the ingredients for the sauce together in a small bowl. Set aside.
  5. Place the vegetables in a large casserole dish and wiggle the tofu down into the vegetables. Pour the prepared sauce over the vegetables and tofu and sprinkle with the Romano cheese. Bake in a 400u0b0F oven for about 25 minutes. Serve with rice or noodles and a green salad.

extra firm, olive oil, onions, bell peppers, cremini mushroom, garlic, thyme, oregano, fresh italian parsley, olives, white wine, salt, romano cheese, olive oil, red wine vinegar, tomato paste, mustard, garlic, tamari

Taken from www.food.com/recipe/tofu-baked-with-peppers-and-olives-318475 (may not work)

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