Marinated Rib Eyes

• 1/3 cup hot water
• 3 tablespoons finely chopped red onions
• 2 tablespoons red wine vinegar or 2 tablespoons cider vinegar
• 2 tablespoons extra virgin olive oil
• 2 tablespoons light soy sauce
• 1 teaspoon beef bouillon granules
• 2 -3 garlic cloves, minced
• 1/2 teaspoon paprika
• 1/2 teaspoon fresh coarse ground black pepper
• 2 (12 ounce) rib eye steaks (about 1 inch thick)

1. In a large zip-lock bag, combine the first 9 ingredients.
2. Remove 1/3 cup marinade and refrigerate.
3. Pierce steaks several times on both sides with a fork.
4. Place in the zip-lock bag and turn to coat.
5. Cover and refrigerate overnight.
6. Remove steaks, discarding marinade.
7. Grill, uncovered, over medium-hot heat for 4-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees; medium, 160; well done, 170).
8. Warm reserved marinade and serve with steaks.

water, red onions, red wine vinegar, extra virgin olive oil, soy sauce, beef bouillon granules, garlic, paprika, fresh coarse ground black pepper

Taken from www.food.com/recipe/marinated-rib-eyes-185338 (may not work)