Cherry, Chicken, And Pecan Wheat Berry Salad

• 3 tablespoons olive oil
• 3 tablespoons apple cider vinegar
• 3/4 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon sugar
• 1 1/2 cups cooked wheat berries
• 1/4 cup pecans, toasted
• 2 cups shredded chicken breasts
• 1/2 cup chopped onion
• 1 tablespoon chopped fresh thyme
• 1 cup cherries, pitted & halved
• 4 cups greens
• 2 ounces feta or 2 ounces goat cheese, crumbled

1. Combine 2 1/2 tbs oil, vinegar, salt, pepper and sugar in a bowl. Stir well with a whisk.
2. Add wheat berries, nuts and chicken. Toss.
3. Heat a skillet over medium heat. Add remaining 1/2 tbsp oil to pan. Add onion & thyme. Cook 3 minutes. Add to wheat berry mixture. Toss. Stir in cherries and greens. Toss. Sprinkle with cheese.

olive oil, apple cider vinegar, kosher salt, black pepper, sugar, cooked wheat berries, pecans, chicken breasts, onion, thyme, cherries, greens, feta

Taken from www.food.com/recipe/cherry-chicken-and-pecan-wheat-berry-salad-520437 (may not work)