Sourdough Oatmeal Raisin Muffins
- 1 cup rolled oats
- 1 cup milk
- 1/2 cup sourdough starter
- 1/3 cup canola oil
- 1 egg, beaten
- 1/2 cup raisins
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- Preheat oven to 400u0b0F (200u0b0C).
- In a medium bowl, combine rolled oats and milk. Set aside to soak.
- Grease 12 muffin cups; set aside.
- Stir sourdough starter, oil, egg and raisins into soaked oats; set aside.
- In a large bowl mix together flour, baking powder, baking soda, salt and brown sugar. Add oats mixture.
- Stir until dry ingredients are just moistened; don't over mix.
- Divide batter among the 12 cups.
- Bake in preheated oven 20 to 25 minutes or until golden brown. Remove promptly from muffin cups.
- Can be served hot or cold.
rolled oats, milk, sourdough starter, canola oil, egg, raisins, flour, baking powder, baking soda, salt, brown sugar
Taken from www.food.com/recipe/sourdough-oatmeal-raisin-muffins-329859 (may not work)