Parmesan Bread With Red Peppers And Mushrooms

• 1 c. sweet red pepper, coarsely chopped
• 1/2 medium onion, coarsely chopped
• 1/2 c. mushrooms, sliced
• 1 Tbsp. olive oil
• 2 (1/4 oz. each) pkg. regular or fast rising yeast
• 1 Tbsp. sugar
• 1 1/2 c. warm water (110~)
• 1 egg
• 3 to 4 c. all-purpose flour
• 1/4 c. grated Parmesan cheese
• 1/4 tsp. salt
• 1/8 tsp. cayenne pepper
• 1/8 tsp. black pepper
• milk
• 2 Tbsp. Parmesan cheese

1. Saute vegetables in olive oil until crisp and tender.
2. Cool. In a large bowl, stir yeast and sugar in warm water.
3. Let stand 5 minutes.
4. Stir in egg.
5. Mix in 3 cups flour, 1/4 cup cheese, salt, cayenne pepper and black pepper.
6. Mix in cooled vegetables and enough remaining flour to make a soft dough.
7. Knead dough on a floured surface until smooth and elastic, about 10 minutes.

sweet red pepper, onion, mushrooms, olive oil, regular, sugar, warm water, egg, allpurpose, parmesan cheese, salt, cayenne pepper, black pepper, milk, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=450068 (may not work)