Peas & Mushroom Soup

• 1 cup green peas, boiled
• 1/4 cup mushroom, chopped
• 1 onion, chopped
• 2 -3 garlic cloves
• 1 small green chili
• 1/4 cup fresh coriander leaves
• 1/2 teaspoon butter
• 1/2 teaspoon oil
• 1 teaspoon cornflour
• black pepper, as required
• salt, as required

1. 1. In a pan fry onion & garlic in oil.
2. 2. Take this to the blender along with green peas, green chilli & washed coriander leaves. Grind to a fine paste. Add water if required.
3. 3. In a pan add butter & toss mushroom for a minute. Add 2 cups of water & peas paste. Allow to boil for 2-3 minutes.
4. 4. In a cup mix corn flour with water without lumps.
5. 5. Add this to the boiling soup. Switch off when required consistency is achieved.
6. 6. Sprinkle pepper powder & serve hot.

green peas, mushroom, onion, garlic, green chili, fresh coriander leaves, butter, oil, cornflour, black pepper, salt

Taken from www.food.com/recipe/peas-mushroom-soup-525534 (may not work)