Turkey Burger With Guacamole

• 1 lb ground turkey
• 4 slices low-fat swiss cheese
• 4 wheat hamburger buns, toasted
• 4 tablespoons wholly guacamole (or use your own)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 4 tablespoons green chilies, chopped
• 2 tomatoes, sliced
• 1 red onion, sliced

1. Preheat grill, or stove top grill pan, over medium high heat.
2. Combine turkey, salt and pepper; shape into 4 equal patties a little larger than the buns.
3. Cook burgers until lightly charred on outside, about 4 minutes; flip.
4. Place a tablespoon of the chilies on each patty and cover with a slice of cheese.
5. Cook until burger is firm, about 4 minutes more.
6. Meanwhile place tomato and onion on buns.
7. Top with cooked burger, dollop a generous spoonful of guacamole and the top bun.

ground turkey, lowfat swiss cheese, buns, guacamole, salt, black pepper, green chilies, tomatoes, red onion

Taken from www.food.com/recipe/turkey-burger-with-guacamole-385486 (may not work)