Noodle Bake

• 1 lb. lean ground beef
• 2 Tbsp. butter
• 1 clove garlic, crushed
• 1 tsp. salt
• 1 tsp. pepper
• 1 Tbsp. sugar
• 2 (8 oz.) cans tomato sauce
• 8 oz. noodles
• 6 green onions, chopped
• 1 (3 oz.) pkg. cream cheese
• 1 (8 oz.) carton sour cream
• 1/2 c. shredded Cheddar

1. Melt butter in skillet; brown ground beef and drain.
2. Add garlic, salt, pepper, sugar and tomato sauce.
3. Simmer 15 minutes. Cook noodles and drain.
4. Add green onions, cream cheese (cut in cubes) and sour cream.
5. In casserole, make a layer of meat sauce; top with a layer of noodles.
6. Repeat layers, ending with meat sauce.
7. Sprinkle with grated cheese.
8. Bake at 350u0b0 for 20 to 25 minutes.

lean ground beef, butter, clove garlic, salt, pepper, sugar, tomato sauce, noodles, green onions, cream cheese, sour cream, cheddar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=718339 (may not work)