Dad'S Carrot Cake

• CAKE INGREDIENTS
• 1/2 cup water
• 1/2 cup milk
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 cup Wesson Oil
• 4 whole eggs
• 2 cups sugar
• 2 cups all-purpose flour
• 1 (1 lb) package grated carrot
• ICING INGREDIENTS
• 1/2 cup softened unsalted butter or 1/2 cup margarine
• 8 ounces Philadelphia Cream Cheese (Room Temperature)
• 0.5 (16 ounce) box powdered sugar
• 2 teaspoons vanilla (Pure extract preferably)

1. CAKE.
2. Combine all cake ingredients (except for the grated carrots) in a large mixing bowl & beat for 2 minutes.
3. Then fold in the grated carrots.
4. Pour into a greased & lightly floured rectangular cake pan.
5. Bake at 350u0b0F for 35-45 minutes.
6. ICING.
7. In a medium mixing bowl, beat all four ingredients until creamy.
8. Spread onto room temperature cooled cake (I prefer, still in baking pan)
9. For an extra treat, sprinkle fresh diced pecans & enjoy.

cake ingredients, water, milk, cinnamon, salt, baking soda, wesson oil, eggs, sugar, flour, carrot, ingredients, butter, cream cheese, powdered sugar, vanilla

Taken from www.food.com/recipe/dads-carrot-cake-417105 (may not work)