Eggnog Cinnamon Swirl Bread

• Cinnamon Swirl
• 1/4 cup sugar
• 1/4 cup toffee pieces (not chocolate covered)
• 1/4 cup chopped pecans
• 3 tablespoons butter, melted
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Bread
• 2 cups flour
• 3/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup prepared eggnog
• 1/4 cup vegetable oil
• 2 eggs, lightly beaten
• 1 teaspoon vanilla extract

1. Preheat the oven to 350 degrees F.
2. In a small bowl, combine the cinnamon swirl ingredients and mix well.
3. Set aside.
4. In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon and salt.
5. In a medium bowl, combine the egg nog, oil, eggs and vanilla.
6. Beat with a fork to combine.
7. Stir the wet mixture into the dry ingredients, stirring until just smooth.
8. Don't overdo it.
9. Pour half the batter into a greased loaf pan (something like 8 x 4 x 2).
10. Spoon half the cinnamon swirl mixture over the batter, and cut through with a knife to swirl.
11. Top with the remaining batter.
12. Spoon on the remaining swirl mixture, and swirl with a knife.
13. Bake for 60-65 minutes or until whatever you stick in the middle comes out clean.
14. Cool for 10 minutes in the pan before removing to a wire rack.

cinnamon, sugar, toffee, pecans, butter, ground cinnamon, ground nutmeg, bread, flour, sugar, baking powder, baking soda, ground cinnamon, salt, eggnog, vegetable oil, eggs, vanilla

Taken from www.food.com/recipe/eggnog-cinnamon-swirl-bread-48373 (may not work)