5 Bean Bake

• 8 slices bacon, chopped
• 1 large onion, diced
• 1 (28 ounce) can pork and beans
• 1 (19 3/4 ounce) can black beans, rinsed and drained
• 1 (16 ounce) can chickpeas, rinsed and drained
• 1 (15 1/2 ounce) can kidney beans, rinsed and drained
• 1 (15 1/4 ounce) can lima beans, rinsed and drained
• 1 cup ketchup
• 1/2 cup brown sugar, firmly packed
• 1/2 cup water
• 1/4 cup cider vinegar

1. Cook chopped bacon slices in a large skillet over medium-high heat until crisp; remove bacon, reserving 2 tablespoons drippings in skillet. Add diced onion, and saute in hot drippings 5 minutes or until tender.
2. Combine bacon, onion, pork and beans, black beans, chickpeas, kidney beans, lima beans, ketchup, brown sugar, 1/2 cup water, and cider vinegar in a lightly greased 13- x 9-inch baking dish.
3. Bake, covered, at 350u0b0 for 1 hour; uncover and bake 30 more minutes.

bacon, onion, pork, black beans, chickpeas, kidney beans, lima beans, ketchup, brown sugar, water, cider vinegar

Taken from www.food.com/recipe/5-bean-bake-381033 (may not work)