Kittencal'S Creamy Oil-Based Coleslaw

• 2 (1 lb) bags prepared coleslaw mix (or 1 large head cabbage, shredded)
• 1 large carrot, finely shredded (hand-squeeze out all excess moisture)
• 5 green onions, chopped
• fresh ground black pepper (to taste)
• DRESSING
• 1 cup salad dressing (such as Miracle Whip Salad Dressing)
• 1 cup mayonnaise (such as Hellman's mayonnaise)
• 1/2 cup vegetable oil
• 1/2 cup cider vinegar
• 3/4 cup white sugar
• 1 teaspoon garlic powder
• 1 teaspoon seasoning salt
• 2 teaspoons prepared yellow mustard

1. In a large bowl toss together the coleslaw mix with carrot and green onions;.
2. In a medium bowl whisk together all dressing ingredients until smooth and combined; pour over the coleslaw and toss to combine.
3. Season with fresh ground black pepper.
4. Chill for at least 2 hours before using.
5. Delicious!

head cabbage, carrot, green onions, fresh ground black pepper, dressing, salad dressing, mayonnaise, vegetable oil, cider vinegar, white sugar, garlic, salt, yellow mustard

Taken from www.food.com/recipe/kittencals-creamy-oil-based-coleslaw-355866 (may not work)