Macadamia White Chocolate Chip Cookies

• 1 cup butter, softened
• 1 1/2 cups sugar
• 1 1/2 cups packed brown sugar
• 2 large eggs
• 1 1/2 teaspoons vanilla
• 3 1/4 cups flour
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 (12 ounce) package white chocolate chips
• 1 1/2 cups chopped macadamia nuts

1. Cream butter and sugars until fluffy. Add eggs and vanilla; beat well.
2. Mix together flour, baking soda, and salt. Add to creamed mixture. Beat well. Stir in macadamia nuts and white chocolate chips.
3. Chill for 1-2 hours. Preheat oven to 350u0b0F Shape cookies into 1 inch balls. Place on cookie sheet, bake for about 8 minutes or until lightly brown on top. Cool on cookie sheets for 1 minute. Remove from cookie sheets to wire rack. Cool and serve! Or heat warm!

butter, sugar, brown sugar, eggs, vanilla, flour, baking soda, salt, white chocolate chips, nuts

Taken from www.food.com/recipe/macadamia-white-chocolate-chip-cookies-132946 (may not work)