Country Style Pork Ribs Adobong

• 1 1/2 cups white vinegar
• 1/3 cup soy sauce
• 2 tablespoons garlic, minced
• 2 bay leaves
• 1 teaspoon peppercorn
• 4 lbs country-style pork ribs
• 3/4 cup coconut milk

1. Mix together the vinegar, soy sauce, garlic, bay leaves, and peppercorns.
2. Add pork ribs and toss to coat.
3. Marinate overnight in refrigerator, turning at least once.
4. Dain marinade into a large straight-sided skillet or 2 smaller skillets.
5. Bring to a boil and add ribs.
6. Cover and simmer for 1 hour, turning ribs over half way through.
7. Add coconut milk and simmer 20 minutes longer, uncovered.
8. Remove ribs and turn heat to high.
9. Boil the sauce and reduce to about 1 cup.
10. Strain and set aside.
11. Brush the ribs with the sauce.
12. Grill or broil until slightly crisp, basting with the sauce.

white vinegar, soy sauce, garlic, bay leaves, peppercorn, countrystyle pork ribs, coconut milk

Taken from www.food.com/recipe/country-style-pork-ribs-adobong-468089 (may not work)