Salmon Casserole

• 2 (14 ounce) cans salmon, not drained but remove any bones
• 3 cups grated cheddar cheese
• 12 -16 slices bread, broken into pieces
• 4 beaten eggs
• 2 cups mayonnaise
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can cream of celery soup
• 2 tablespoons onion flakes
• 1 teaspoon dry mustard
• 1 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1 (4 ounce) can sliced mushrooms

1. Place broken bread pieces in bottom of 10x15 greased baking dish. Spread flaked salmon over bread, then add 1 1/2 cups of cheese. Mix together all the other ingredients and pour over salmon/cheese layer; cover with remaining 1 1/2 cups of cheese. Bake in a 350 degree oven for 45 minutes to an hour, or until an insterted knife comes out clean.
2. TIP: Better if made ahead several hours or even the night before. Just refrigerate and allow a few extra minutes of baking time.
3. TIP: Instead of bread, try cooking 14 ounces of shell macaroni for the bottom layer. Top the casserole with crushed potato chips during the last 15 minutes of baking.

salmon, cheddar cheese, bread, eggs, mayonnaise, cream of mushroom soup, cream of celery soup, onion flakes, mustard, garlic salt, pepper, mushrooms

Taken from www.food.com/recipe/salmon-casserole-406008 (may not work)