Simply Delicious Peach Trifle

• 1 (18 1/4 ounce) package yellow cake mix
• 1 1/4 cups water
• 1/2 cup oil
• 3 eggs
• 2 (1 ounce) packages instant vanilla pudding
• 4 cups milk
• 2 (15 ounce) cans sliced peaches in juice, drained
• 1 (12 ounce) container whipped topping

1. Prepare cake mix according to package directions with water, oil and eggs. Bake 2-8" round cakes. Cool.
2. Mix pudding mix with milk according to package directions, chill.
3. Drain peaches.
4. When cake is cool assemble in trifle bowl layering 1 round cake, 1 can peaches, 1/2 of the pudding, remaining cake, remaining can of peaches, remaining pudding.
5. (*note, my trifle bowl will just accommodate the 8" round cake. You may need to trim the edges of the cake a bit depending on the size of your bowl).
6. Top with whipped topping.
7. Chill until ready to serve.

yellow cake, water, oil, eggs, instant vanilla pudding, milk, peaches

Taken from www.food.com/recipe/simply-delicious-peach-trifle-154664 (may not work)