Fresh Salsa Pasta - Jamie Oliver

• 1/2 lb mixed heirloom tomato, various colors
• 1 teaspoon kosher salt
• 1 teaspoon dried oregano
• 1 tablespoon extra virgin olive oil
• 1 teaspoon red wine vinegar
• 1/2 small fresh red chili pepper, deseeded and chopped finely (optional)
• 1/2 garlic clove, grated
• 1 lb fusilli
• 1 teaspoon fresh oregano
• 1 teaspoon fresh basil, shredded by hand

1. Cut tomatoes roughly into bite sized pieces. Toss into a colander. Sprinkle liberally with kosher salt. Toss well and allow to drain 15 minutes.
2. Transfer to a serving bowl. Add oregano, olive oil, vinegar, chili and garlic; toss well. Marinate 15 minutes. Using your hands, squish up the tomatoes.
3. Meanwhile, prepare fusilli by adding to boiling salted water for 6-8 minutes or until cooked al dente. Drain well and add fusilli to tomatoes. Add fresh oregano and basil and serve.

mixed heirloom tomato, kosher salt, oregano, extra virgin olive oil, red wine vinegar, fresh red chili pepper, garlic, fusilli, fresh oregano, fresh basil

Taken from www.food.com/recipe/fresh-salsa-pasta-jamie-oliver-320140 (may not work)