Southwestern Pinwheels

• 4 ounces light cream cheese, softened
• 1/4 cup finely shredded Mexican blend cheese or 1/4 cup sharp cheddar cheese
• 2 tablespoons thinly sliced green onions
• 2 tablespoons chunky salsa, canned chipotle chilies in adobo sauce or 1/2 tablespoon chopped chipotle chile in adobo
• 2 tablespoons chopped fresh cilantro
• 1/2 teaspoon ground cumin
• 2 (10 inch) spinach tortillas or (10 inch) green chili peppers tortillas
• 12 sprigs fresh cilantro (to garnish)
• spinach leaves
• salsa

1. In small bowl, combine cream cheese, shredded cheese, green onion, salsa, cilantro and cumin.
2. Mix until combined.
3. Spread cheese mixture over tortillas.
4. Place a layer of spinach over cheese.
5. Roll tightly and then wrap in plastic.
6. Chill at least 1 hour or up to 8 hours.
7. Cut crosswise into 1-inch pieces.
8. Place on a serving platter with the cut side up.
9. Garnish each pinwheel with cilantro sprig. Cover and chill up to 1 hour before serving. Before serving, add a dollop of salsa to the top of each pinwheel.

light cream cheese, blend cheese, green onions, chunky salsa, fresh cilantro, ground cumin, tortillas, cilantro, spinach leaves, salsa

Taken from www.food.com/recipe/southwestern-pinwheels-270383 (may not work)