Guacamole

• 2 ripe avocados
• 1 lime, juice of
• 1 medium onion, finely chopped
• 2 scallions, finely chopped
• 3 cloves garlic, minced
• 1 medium ripe tomatoes, blanched,peeled,and chopped
• 1 jalapeno, minced
• salt and pepper
• 1/2 teaspoon cumin
• 1/2 teaspoon mild chili powder

1. Get a small, tightly sealable container (large enough to accomodate 2 or 3 cups).
2. Roll the lime against a counter or hard surface to soften and juice into the container and remove any seeds.
3. Add all other ingredients except avocados.
4. Cover container and shake vigorously to incorporate.
5. Allow to chill for a bit to blend flavors.
6. Before serving, mash avocados with the mixture with a fork.
7. Stir to blend thoroughly.
8. Place a layer of plastic wrap directly over the surface of the guacamole, eliminating as much air as possible.
9. Cover container and chill for about 1/2 hour before serving (more flavor blending).

avocados, lime, onion, scallions, garlic, tomatoes, salt, cumin, mild chili powder

Taken from www.food.com/recipe/guacamole-46178 (may not work)