Buffalo Style Beef Tacos

• 1 lb 95% lean ground beef
• 1/4 cup cayenne pepper sauce, for buffalo wings
• 1 cup lettuce, thinly sliced
• 1/4 cup blue cheese dressing
• 1/2 cup carrot, shredded
• 1/3 cup celery, chopped
• 2 tablespoons fresh cilantro, chopped
• 8 taco shells, or
• 8 flour tortillas

1. Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into small crumbles. Pour off drippings, if necessary. Stir in pepper sauce. Cook and stir 1 minute or until heated through.
2. Meanwhile heat taco shells according to package directions.
3. Evenly spoon beef mixture into taco shells or tortillas. Add lettuce; drizzle with dressing. Top evenly with carrot, celery and cilantro. Garnish with carrot and celery sticks or cilantro sprigs, if desired.

ground beef, cayenne pepper sauce, blue cheese dressing, carrot, celery, fresh cilantro, taco, flour tortillas

Taken from www.food.com/recipe/buffalo-style-beef-tacos-331037 (may not work)