Bbq Cajun Pinto Beans

• 1 lb pinto beans, sorted and rinsed
• 8 ounces andouille sausages, sliced
• 4 smoked pork neck bones
• 1 large onion, chopped
• 1 medium bell pepper, chopped
• 2 large garlic cloves, chopped
• 1/2 ounce crock pot bbq seasoning
• 1/2 teaspoon cajun seasoning
• 1 bay leaf
• 1/2 teaspoon oregano
• 1 tablespoon fresh parsley stems, chopped
• 1 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 5 ounces pork cracklings

1. Soak beans for at least 4 hours, best overnight. Add 4 cups of water, beans and all other ingredients except crackins to a large crock-pot. Stir and mix well. Cook on low for 8 hours. Remove meat from neck bones and discard bones; add meat back in beans. Ladle beans in bowl and top with cracklins. **garnish with parsley and serve with cornbread and sweet jalapeno peppers*.

pinto beans, andouille sausages, pork, onion, bell pepper, garlic, cajun seasoning, bay leaf, oregano, parsley stems, red pepper, salt, pork cracklings

Taken from www.food.com/recipe/bbq-cajun-pinto-beans-496855 (may not work)