Swiss Cheese Salad

• 1 cup swiss cheese (1/4 inch dice)
• 2 cups cubed cooked potatoes (Yukon golds are good)
• 1 cup diced celery (1/4 inch dice)
• 1 cup light mayonnaise (Hellman's)
• 1 tablespoon prepared mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon sugar (or up to 1.5 tsp)
• salad greens
• 1/2 cup coarsely chopped walnuts (or blanched almonds)

1. You do not have to peel Yukon Golds for this recipe. Cook them; rinse with cold water to stop cooking process. Let dry at room temp until they have cooled off. I think it was about 30 minutes with 1/2 inch cubes.
2. Combine the cheese, potatoes and celery.
3. Blend the mayonnaise with mustard, worcestershire sauce an sugar. Add to the cheese mixture and blend well.
4. Line a flat dish with salad greens. Pile the cheese salad on it in a mound. Sprinkle with the nuts. I skipped the salad greens, but this would make for pretty contrast.

swiss cheese, potatoes, celery, light mayonnaise, mustard, worcestershire sauce, sugar, salad greens, walnuts

Taken from www.food.com/recipe/swiss-cheese-salad-379687 (may not work)