Coodies

• 2 lb. dry codfish (boneless if possible)
• 3 lb. white potatoes, cooked, mashed and cooled
• 1 onion, finely chopped or grated
• 1 Tbsp. parsley
• 1/2 stick butter or margarine, at room temperature
• 2 large eggs, beaten
• 1 tsp. baking powder
• salt and pepper to taste (optional)

1. Soak codfish overnight.
2. The next morning, drain off water. Place codfish in saucepan; cover with fresh water and bring to boiling.
3. Boil until tender (about 45 minutes to an hour).
4. Drain and cool.
5. If not boneless, debone codfish, flaking with a fork as you go along.
6. Add cooked, mashed potatoes, butter, onion, parsley, baking powder and eggs.
7. Salt and pepper, if desired. Combine and mash mixture with a large fork or beat with electric mixer.
8. Shape into cakes or balls.
9. Deep fry in hot oil until golden brown all around.

white potatoes, onion, parsley, butter, eggs, baking powder, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=830937 (may not work)