Broiled Alligator Tail With Lemon Butter Sauce

• 2 lbs alligator tail steaks, trim and slice thin
• Lemon Butter Sauce
• 1/4 lb butter or 1/4 lb margarine
• 1/2 teaspoon onion powder
• 1 1/2 teaspoons salt
• cayenne pepper
• 1 1/2 teaspoons lemon juice
• 1 tablespoon parsley, fresh chopped or 1 1/2 teaspoons parsley, dried

1. Lemon Butter: Over low heat in small saucepan, melt margarine or butter and stir in the remaining ingredients; DON'T LET IT BOIL.
2. Let heat through, then serve immediately.
3. Broiled Alligator Tail: Lay alligator slices on a flat broiler pan, and place about 6 inches from the heating element.
4. Broil for 10 to 15 minutes or until done.
5. Remove the pan from the oven and brush the top of the meat with the lemon-butter sauce, making sure to coat the entire surface.
6. Serve immediately.

thin, lemon butter, butter, onion powder, salt, cayenne pepper, lemon juice, parsley

Taken from www.food.com/recipe/broiled-alligator-tail-with-lemon-butter-sauce-72286 (may not work)