Classic Lasagne

• 1 lb. ground chuck
• 1 lb. roll sausage
• 2 chopped onions
• 1 can tomatoes
• 3 cans tomato paste
• 3 c. water
• 2 Tbsp. chopped parsley
• 1 Tbsp. Italian seasoning
• 2 tsp. salt
• 1 tsp. garlic powder
• 1 tsp. pepper
• 1 tsp. oregano
• 1 pkg. lasagne noodles
• 12 to 16 oz. Mozzarella cheese
• 2 c. grated Parmesan cheese

1. Brown meat; add tomatoes, tomato paste, water, salt, parsley, garlic, Italian seasoning, pepper and oregano.
2. Simmer uncovered about 30 minutes, stirring occasionally.
3. Cook noodles while preparing sauce.
4. In a 13 x 9 x 2-inch baking dish, spread 1 cup sauce.
5. Then alternate layers of noodles, sauce, Mozzarella and Parmesan cheese, ending with sauce, Mozzarella and Parmesan cheese.
6. Bake in preheated oven at 350u0b0 for approximately 45 minutes.
7. Allow to stand for 5 minutes.

ground chuck, roll sausage, onions, tomatoes, tomato paste, water, parsley, italian seasoning, salt, garlic powder, pepper, oregano, lasagne noodles, mozzarella cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1078886 (may not work)