Shrimp Caesar Wrap

• 16 medium shrimp
• 4 cups chopped romaine lettuce
• 1 cup crouton
• 1/2 cup parmesan cheese
• 3/4 cup prepared caesar salad dressing (or amount to taste)
• 4 flour tortillas, warmed (tomato works well)
• For the marinade
• 1/2 cup olive oil
• 4 garlic cloves, chopped
• 1 lemon, juice of
• 1 teaspoon cracked black pepper
• 1 tablespoon chopped fresh basil (no basil?, sub cilantro)
• 1 teaspoon salt

1. Combine together all marinade ingredients and marinate shrimp for no longer than 1 hour. Grill (can broil) shrimp until done, about 2 - 3 minutes. Remove from grill and cut into large pieces; set aside.
2. Mix lettuce with croutons, parmesan cheese and Caesar salad dressing.
3. Place shrimp on tortilla then top with lettuce mixture; roll and wrap tortilla. Serve immediately.

shrimp, romaine lettuce, crouton, parmesan cheese, prepared caesar salad dressing, flour tortillas, marinade, olive oil, garlic, lemon, cracked black pepper, fresh basil, salt

Taken from www.food.com/recipe/shrimp-caesar-wrap-452712 (may not work)