Apple - Cranberry Pie

• 5 large golden delicious apples, peeled, cored and sliced 1/2-inch thick
• 2 cups fresh cranberries, NOT frozen
• 1 cup sugar
• 1/3 cup flour
• 2 tablespoons butter, melted
• 1/2 teaspoon ground ginger
• 2 tablespoons raw sugar, for sprinkling
• 2 (9 inch) unbaked pie shells, rolled type
• 1 egg, beaten with water for egg wash
• 1/2 teaspoon water, for egg wash

1. Preheat oven to 375u0b0.
2. Combine the following in a large bowl: apples, cranberries, 1 C sugar, flour, 2 T butter, ginger.
3. Heap prepared apples & cranberries into unbaked pie shell.
4. Brush second crust for top for lattice design with egg wash, cut into thick strips and weave into a lattice pattern crust. Sprinkle with "sugar in the raw".
5. Bake for 60 minutes, until crust is golden and filling is bubbly and apples tender.

golden delicious apples, fresh cranberries, sugar, flour, butter, ground ginger, sugar, egg, water

Taken from www.food.com/recipe/apple-cranberry-pie-260402 (may not work)