Thanksgiving Brussels Sprouts

• 2 lbs fresh Brussels sprouts, halved
• 3 tablespoons fresh lemon juice
• 1/4 cup butter
• 1 large onion, diced
• 1/4 cup apple juice
• 1 large Red Delicious apple, diced
• 1 garlic clove, minced
• 1 teaspoon sugar
• 1 (8 ounce) can sliced water chestnuts, drained
• 1/2 cup golden raisin
• 2 teaspoons grated lemon zest
• nutmeg, to taste
• salt, to taste
• pepper, to taste

1. Bring Brussels, lemon juice, salt and water to cover sprouts to boil. Cover, reduce heat and simmer until tender, 5-7 minute Drain and keep them warm,.
2. Melt 2 tbsp butter in the large skilet over medium-high heat, add onion and saute until caramel color. Add apple juice and cook for 2 minute.
3. Add apple, garlic, sugar; cook stirring constantly for 5-6 min or until apple is tender. Add water chestnuts, raisins, lemon rind, pepper, nutmeg, more salt to taste and 2 tbs butter; cook, stirring constantly, for 3-4 minute Gently toss in Brussels sprouts.
4. Enjoy.

brussels sprouts, lemon juice, butter, onion, apple juice, red delicious apple, garlic, sugar, water chestnuts, golden raisin, lemon zest, nutmeg, salt, pepper

Taken from www.food.com/recipe/thanksgiving-brussels-sprouts-196376 (may not work)