Molasses Meatloaf

• 1 lb ground round
• 1 lb ground turkey
• 1 teaspoon garlic powder
• 1 tablespoon onion flakes
• 3 large eggs
• 1 1/2 cups quick oats
• 1/3 cup molasses
• 1/3 cup ketchup
• 1/4 cup spicy brown mustard
• 1/4 cup honey
• 1 tablespoon horseradish sauce (with Wasabi)

1. Combine Molasses, Ketchup, Mustard, Honey & Wasabi/Horseradish (I usually do it right in my glass measuring cup).
2. Put meat into a large mixing bowl. Add eggs, oats, onion flakes, garlic powder, and 1/2 of the glaze mixture.
3. Combine all ingredients well. Form into a loaf (or two smaller loaves) and place in an ungreased pan.
4. Bake covered for 50 mins @ 350 degrees F, then pour the rest of Molasses mixture on top of the meatloaf and bake for an additional 5 to 10 minutes.

ground round, ground turkey, garlic, onion flakes, eggs, oats, molasses, ketchup, brown mustard, honey, horseradish sauce

Taken from www.food.com/recipe/molasses-meatloaf-513788 (may not work)