Molasses Meatloaf

  1. Combine Molasses, Ketchup, Mustard, Honey & Wasabi/Horseradish (I usually do it right in my glass measuring cup).
  2. Put meat into a large mixing bowl. Add eggs, oats, onion flakes, garlic powder, and 1/2 of the glaze mixture.
  3. Combine all ingredients well. Form into a loaf (or two smaller loaves) and place in an ungreased pan.
  4. Bake covered for 50 mins @ 350 degrees F, then pour the rest of Molasses mixture on top of the meatloaf and bake for an additional 5 to 10 minutes.

ground round, ground turkey, garlic, onion flakes, eggs, oats, molasses, ketchup, brown mustard, honey, horseradish sauce

Taken from www.food.com/recipe/molasses-meatloaf-513788 (may not work)

Another recipe

Switch theme