Black Bean And Corn Dip With Cilantro And Lime (Aka Crack Dip)

• 1 (15 ounce) can corn
• 1 (15 ounce) can white corn
• 2 (15 ounce) cans black beans
• 1 bunch fresh cilantro, chopped
• 1 small red onion, chopped
• 2 garlic cloves, minced
• 1 small jalapeno, seeded, minced
• 1 lime, juice only
• 1/4 cup olive oil
• 1/4 cup brown sugar
• 3 teaspoons cumin
• 2 teaspoons coriander
• 2 teaspoons cinnamon
• 2 teaspoons paprika
• 2 teaspoons curry powder
• 1 teaspoon cayenne
• 1 dash hot sauce
• salt and black pepper

1. Just mix it all together! It helps to rinse the corn and black beans in a colander first to get rid of the can slime. Also, this just represents a starting point from which to balance out the flavors. It usually takes some tweaking at the end to get it just the way you want it. Use your tongue-brain and have fun!

corn, white corn, black beans, fresh cilantro, red onion, garlic, jalapeno, lime, olive oil, brown sugar, cumin, coriander, cinnamon, paprika, curry powder, cayenne, hot sauce, salt

Taken from www.food.com/recipe/black-bean-and-corn-dip-with-cilantro-and-lime-aka-crack-dip-412271 (may not work)