Chocolate, Zucchini, Sweet Potato, Cake

• 1/4 cup cocoa
• 2 1/2 cups flour
• 1/2 cup rye flour or 1/2 cup buckwheat flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 1/2 teaspoons cinnamon
• 3 eggs
• 1 cup vegetable oil
• 1 1/2 cups brown sugar
• 1/2 cup honey
• 2 teaspoons vanilla
• 1/2 cup buttermilk
• 1 cup grated zucchini
• 1 cup grated sweet potato
• 1 cup dried cherries, hydrated in
• 3 tablespoons rum or 3 tablespoons hot water
• 1 cup pecans, roughly chopped (optional)
• 1/2 cup chocolate chips (optional)
• Glaze
• 2 cups powdered sugar
• 1/4 cup water or 1/4 cup your favorite liqueur

1. Preheat oven to 350 degrees.
2. Butter and flour a bundt pan.
3. Sift together first 7 ingredients.
4. Set aside.
5. In a mixer mix oil, sugar, honey add eggs and vanilla.
6. Mix dry ingredients into egg mixture then add buttermilk.
7. Stir in remaining ingredients.
8. Pour into pan and bake for 50-60 minutes till toothpick comes out clean.
9. Let cool.
10. Invert onto cake dish.
11. Mix glaze and water and pour onto cake.

cocoa, flour, rye flour, salt, baking soda, baking powder, cinnamon, eggs, vegetable oil, brown sugar, honey, vanilla, buttermilk, zucchini, grated sweet potato, dried cherries, rum, pecans, chocolate chips, powdered sugar, water

Taken from www.food.com/recipe/chocolate-zucchini-sweet-potato-cake-93811 (may not work)