Spicy Bean Salad

• 1 (14 ounce) can black-eyed peas
• 1 (14 ounce) can chickpeas
• 1 (14 ounce) can kidney beans
• 1/2 teaspoon garlic, crushed
• 1 tablespoon sesame seed oil
• 1 onion, small dice
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1 teaspoon pepper, black coarse
• 1/4 teaspoon ground red chili pepper
• 1 teaspoon salt
• 1 lemon
• 2 tablespoons coriander leaves, chopped

1. Drain all the beans well.
2. In a bowl place the sesame oil and garlic, mix well. Add the onion, stir.
3. Sprinkle in the coriander, chili, cumin, black pepper and salt and stir.
4. Mix with the beans, sprinkle over the lemon juice and garnish with coriander leaves.
5. Serve at room temperature.

blackeyed peas, chickpeas, kidney beans, garlic, sesame seed oil, onion, ground cumin, ground coriander, pepper, ground red chili pepper, salt, lemon, coriander leaves

Taken from www.food.com/recipe/spicy-bean-salad-157221 (may not work)